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Showing posts from November, 2015

Lume - restaurant blog

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Here comes another restaurant blog, this time is at the recent build Lume. The places was quite popular with the dishes that we had to book almost a month in advance. Lume is located at that one way street to Craine st apparently.  I love the design of the place, from the outside it looks like any other residential houses, but once you step in, its modern and industrial. Our meal was the 15 courses meal, which was supposed to replicate meals from breakfast to dessert. Breakfast - Eel on burnt barley crumpet, eel infused honey and eel butter Raw taro and calamari entrails warmed with saltbush butter Scallop dressed with Jamon dashi, honeydrew and roe Emu tart with warm jersey milk and rose geranium Pearl on the ocean floor  Flinders island lamb perfumed with cherry wood, rhubarb, hibiscus and rose  Jerusalem artichoke, La Sirene Praline, caramelised apple and chamomile Sea corn and dairy cow Barbequed ic...